Food Hygiene Course
C.I.E.H.
Foundation Certificate in Food Hygiene
This is a 1 day course which covers the training requirements of the Food
Safety (General Food Hygiene) Regulations 1995 and increases awareness of the
responsibility to protect food from contamination.
Course outline
- introduction to food safety
- the first principles
- microbiology and illness
- bacteria
- how bacteria multiply
- high risk food
- contamination and prevention of illness
- temperature control
- preparing and presenting food
- spoilage and preservation
- delivery and storage
- personal hygiene
- cleaning and disinfection
- food pests
- premises and equipment
Upon completion of the course trainees have to
sit a multi-choice examination paper and on obtaining the required grade, will
be awarded the CIEH Foundation Certificate in Food Hygiene.
To download a summary pdf of this course please click
here.
To view last minute
course availability please click here.
Click here to download an enquiry form.
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